Each ingredient in Miss Edna Mae's organic seasoning is carefully hand selected to create our blends. Our delicious crafted seasonings intensity flavors & deliciousness of your foods.

We dehydrate our hand selected herbs & spices in house, which keeps rich flavor & intenseness in our seasonings. We use no artificial preservatives. We also use lower sodium.

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Miss Edna Mae's
Organic handcrafted seasonings

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BBQ rib seasoning
Down home shrimp seasoning
Premium Salmon seasoning
Southern chicken seasoning
3 spice set
Down home meatloaf seasoning
INGREDIENTS 2lbs chicken breast *Miss Edna Mae's down home chicken seasoning ( or your own seasoning) 4 garlic cloves 2 small lemon 3 cups broccoli 8 ozs long grain rice 1/4 onion 1/4 cup fresh dill 2 cups chicken brother 1/2 cup cooking oil Thanks for watching my videos, I hope that you enjoy my recipes! I hope that you consider liking ,commenting & subscribing my videos & channel for more of my great recipes😊 Visit missednamae.com website
One pot lemon broccoli chicken
In this video I will show you how to make deliciously seasoned Salisbury ground turkey meatballs w/ a perfect mushroom gravy. INGREDIENT LIST Salisbury meatballs & gravy 2lbs pounds ground turkey ( or beef) 2 oz Worcestershire sauce 4 oz onion soup mix 3 tbsp Miss Edna Mae's meatloaf seasoning 1 1/2 cup mushrooms 2 cups beef broth 1/4 all purpose flour 1 cup water Follow @missednamaes Instagram, Facebook, Threads ,Snapchat miss. edna.mae tik tok Get Miss Edna Mae's handcrafted organic spices at missednamae.com
Salisbury steak meatballs w/mushroom gravy
        BAKED SWEET POTATO SOUFFLÈ                                             INGREDIENTS                        4 large sweet potatoes                        4 oz brown sugar ( more if                         you prefer sweeter)                         2 tbsp melted salted butter                         ( more if more is used)                         4 oz Almond slivers
Sweet potato soufflè
   Crispy & Cruncy fried chicken wings Miss Edna Mae's Southern Eats & Treats                                     INGREDIENTS                  3 lbs  whole chicken wings                  2 cups SELF RISING flour                  4 cups  SELF RISING  flour                  4 tbsp + 1/2 cup Miss Edna Mae's                   chicken seasoning ( if you don't have                  use what you normally use for                  chicken until you get your MEM)                  3 tbsp Accent seasoning                  1 cup corn starch                   2 cups of water                  Cooking oil                                INSTRUCTIONS                   Wash chicken wings thoroughly                   Cut whole wings into drummettes                                    ( see video)                    Add 1/2 cup seasoning                   drummettes. Set aside.                    In a bowl, combine the 2 cups of                    self rising flour,1 tbsp Accent, 2                    tbsp seasoning. Stir to mix.                    Add in 1 cup water & stir. Add                     in remaining 1 cup of water.                      Stir until no lumps & smooth.                     Set aside. ( Heat oil to 350°)                                        In another bowl, add the 4 cups                     of flour, 1 cup of corn starch,2 tbsp                     Accent, 2 tbsp seasoning. Stir to                     to mix together well.                         Dip a handful of drummettes into                     the wet batter & then put into dry                     batter making sure each piece  is                     completely coated. Shake off any                     excess flour & spread chicken out                     on a flat pan. Repeat until all                     chicken is done.                     Places pieces of chicken in oil                     Make sure not to crowd in chicken                     If using a deep fryer cook 8 minutes                     If using a skillet 6 mins each side                                Get your  Miss Edna Mae's                      handcrafted spices & fun apparel                      at missednamae.com              Follow @missednamae on Instagram       Snapchat & Facebook TikTok @miss.edna.mae                                                                                                         
The crispiest fried chicken wings ever!
           Faithful Foodies Crew, Welcome to another Miss Edna Mae's southern eats & treats video.    I hope that you enjoy todays feature : PEACH GLAZED SALMON 4  2 inch thick salmon filets ( skin on ) 3  medium sized peaches Add 8oz brown sugar (packed) 1  tsp salted butter 1 tbsp extra virgin olive oil 4 oz Miss Edna Mae's premium salmon seasoning(if you don't have your yet,use seasoning you would normally use) 1/4 teaspoon cayenne pepper( more if you really like heat) *Set oven to 400° *Rinse salmon with cool water. Pat dry * coat each salmon filet generously with seasoning *Drizzle each filet with olive oil & gently rub in. * Put salmon in oven. Set a 13 min. timer * After 13 mins check salmon for doneness * If not done put back in oven for 7 more mins * If done pour glaze of each piece of salmon                                                         PEACH GLAZE *Peel peaches and cut into about 1" slices *Drizzle olive oil in a skillet on med high heat * Add peach slices into heat oil. Stir frequently. Add in tsp butter. Stir every 3-5 mins. * reduce heat .Add in 4oz brown sugar * Do not let peaches cook too soft. * Allow to come to bubbling. Stir. * Add 4oz water. Add other 4oz brown sugar. *reduce heat to simmer until thickened.
Savory peach glazed salmon
You & your family will love this delicious, easy to make homecooked meal! Miss Edna Mae's Southern eats & treats...       Delicious baked turkey thighs, creamy mashed potatoes w/homemade gravy & fresh green beans                              TURKEY THIGHS                           ( this recipe is for 4 lbs)                                                              INGREDIENTS                      *4 lbs turkey thighs                      *1/3 cup Olive oil ( oil of choice)                      *Miss Edna Mae's chicken                       seasoning( if you don't have yet                       use available seasoning)                              ( Preheat oven 350°)                                INSTRUCTIONS                       *Rinse thighs off good                       *Generous coat of seasoning                       *Lightly coat each piece in oil.                        (massage in seasoning/oil)                       * put thighs in a pan (at least                       2 1/2 inches deep) Cover w/ foil                       *Put pan in oven for 30 minute                                              *After 30 mins remove foi  put back in oven for 30 minutes.                        * After 2nd 30 minutes pour in                        gravy mixture & stir good to mix                        ( make sure it's enough mixture cover meat)                        * put back in oven for 15 minutes                        (gravy mixture should be                           thickened. If not put back for                         extra 15-25 minutes until                         thickened                                                              MASHED POTATOES                                      INGREDIENTS                           1-2 lbs Yukon gold potatoes                            ( or similar)                           1-2 tbsp butter                           1-2 tbsp salt                           1.5 cup milk(whole works best)                                  INSTRUCTIONS                           * Peel & rinse potatoes                           * put in a pot & cover with water                           * Bring water to a boil & reduce                             then reduce  heat to medium                             cook until fork easily slides                             into potatoes(20-30 mins)                             Pour water off & put potatoes in                             bowl. Add in butter/salt.                               Mashed together as you add                             milk a few ozs at a time until                             desired consistency is reached.                                                                       FRESH GREEN BEANS                                     INGREDIENTS                           * 1-2 lbs fresh green beans                           * 1-2 tspn salt                           * 1-2  lbs smoked turkey                             (Optional)                                                                INSTRUCTIONS                           * Rinse beans & snap each bean                              into 1" pieces.                           * If using smoked turkey place in                             in a pot cover with water bring                             to a boil for at least 20 mins.                           * put beans in pot reduce heat to                            medium low. Add desired                             salt amount Cover & cook until                              beans are tender. Stir every                            20-30 minutes until done.                                           HOMEMADE  SOUTHERN GRAVY                                      INGREDIENTS                           ( this is for 2 cups gravy)                         * 1 cup all purpose                         * 2 cups water                         *1-1.5  tbsp salt                         * 1tbsp black pepper ( Optional)                                     INSTRUCTIONS                         * Gradually pour water in flour &                            stir until flour is completely                            dissolved. Add mixture to                            turkey thighs when it's time.
Smothered turkey thighs w/ mashed potatoes & gravy & fresh green beans
Miss Edna Mae's southern chewy chocolate chip cookies are sooo moist & chewy in the middle with the perfect crisped crunch on the edge! They don't have an overbearing or not enough amount of chips. With my recipe, you get the perfect portion of chip to dough in every bite!                      Miss Edna Mae's Southern                      chewy chocolate chip cookies                       * 3 cups all-purpose flour                       * 1 tsp baking soda                       * 3/4 tsp kosher salt                       * 2 sticks unsalted softened                        room temperature butter                       ( 2 sticks equals 16 tbsps/1 lb)                       * 1 cup light brown sugar packed                       * 1 cup white granulated sugar                       * 2 large eggs                       * 1-2  tsp vanilla extract                       * 1-2 cups semisweet                       chocolate chips.                             INSTRUCTIONS 1) In a large bowl, combine all of the flour with the baking soda & salt. Set aside 2) Use a mixer on medium speed to combine the softened butter, granulated & brown sugars together. mix on medium high until a fluffy like consistency . 3) Add the 2 eggs & the vanilla & mix until combined. 4) Add in all of the flour mixture and only mix until you can't see any more of the flour.  Do not over mix. 5) Add in your chips & mix into the dough until until completely mixed in. Mixer on low. 6) Cover the bowl and put in the refrigerator for 20 minutes.( Cold dough is what makes the middle chewy. 7) Heat oven to 350° 8) Line a baking pan with parchment paper( or can grease pan lightly if no paper. ) 9) It's time to start scooping the dough into golf ball sized balls, placing the ball rolls on the pan. Be sure space far enough apart to give cookies room to spread. Make each rolled ball golf ball size. Do not pat the balls down.  10) Bake the cookies until you see the edges starting to brown( 10-12 minutes). The middle will probably still be light in color ,but they'll keep browning after out of the oven. 11) Repeat cookie rolling process until all dough is used. 12)Or you can freeze the remaining dough. To properly freeze your dough, still roll dough into balls. Place rolled balls on a pan lined with parchment paper & place in freezer until frozen solid. Place dough balls in freezer proof bags. Will last about three months.
Soft & crisped edged chocolate chip cookies
Seafood vegetable soup   * 2 cups diced  celery                          * 2 cups diced carrots                          * 2 cups diced russet potatoes                           *1.5 lbs large shrimp                           * 2 lbs snow crab legs                            *2-3 lobster tails                            *.5 oz fresh rosemary                             *.5 oz fresh sage                             *.5 oz fresh thyme                             *1/2 cup tomato paste                            * 1/2 cup heavy whipping cream                             * Salt & pepper to taste                             *Miss Edna Mae's shrimp                              * seasoning or other seasoning                                     INSTRUCTIONS                        1) Chop & dice all vegetables                        2) in a 5 qt dutch oven add drizzle                          of olive oil on medium high heat                          3)  Add all vegetables & fresh                             herbs & sautè until slightly                             tender. Add 1/4 cup of the                              tomato paste.                          4) Add 4.5 qt water. Simmer for                            15 minutes.                           5) Sautè shrimp & lobster                           6) Remove meat from crablegs                           Chop & dice all cooked seafood                            7) Stir in 1/4 cup heavy cream                           into soup mixture.  Simmer  5                            minutes.  Stir in remaining                             cream. Bring  to a boil. Reduce                             to medium heat. Remove fresh                              herbs from mixture.                             8) Add seafood to soup mixture                             9) Turn off heat, let sit 5                              minutes. Enjoy your soup
you gotta try this amazing seafood soup!
        Join the Miss Edna Mae's "Faithful Foodies Crew" where we're kicking the fast food drive thru habit & doing more of our own meals. Subsrcribe to my channel for weekly delicious healthier meal ideas AND save money! Follow on all socials @missednamae-Instagram/Snapchat/Facebook @miss.edna.mae- TikTok missednamae.com for purchase of new merchandise & products. @missednamae-Instagram/Snapchat/Facebook @miss.edna.mae- TikTok missednamae.com for purchase of new merchandise & products.   Miss Edna Mae's quick & easy                          juicy meatloaf                      MEATLOAF  INGREDIENTS       * 3/4 cup Miss Edna Mae's down home                 meatloaf seasoning        *1/4 cup ketchup        *2 tbsp worcestershire sauce        *1/3 cup chopped mixed sautéed                  bell peppers          * 2 lbs 85% ground beef                 MEATLOAF SAUCE INGREDIENTS                       *1-1/2 tbsp garlic powder                        *1/2 cup onion powder                        *1 cup tomato sauce                        * 1/4 cup tomato paste                        * 1/2 cup crushed tomatoes                        *1 tbsp worcestershire sauce                        * 1 tbsp kosher salt                        * 1 tbsp ground  black pepper                                     INSTRUCTIONS 1)  Add all of the meatloaf ingredients t9 the ground beef & incorporate very well. 2) Preheat oven to 350° 3) Mold the beef mixture into a loaf shape 4) Place in oven & set timer for 35 minutes until the temperature in the center,the thickest part  of the loaf is 150°. PREPARE THE MEATLOAF SAUCE IN THE MEANTIME 1) Add all of the ingredients into a dutch pan and bring to a low simmer. Once meatloaf has reached 150° remove from oven and coat with sauce. Lower heat on oven to 300° and place the loaf on the top rack for 5 minutes.  Remove from oven after 5 minutes, let rest for 5  minutes & enjoy.
Quick & easy Southern Style Meatloaf
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